FHCL offers this model for customers with a cuppage
between 100 to 250 cups.
FHCL supplies Coffee Beans and Tea Bags.
All other materials are arranged by the customer.
Machine is installed and maintained by FHCL at all
times free of cost. This means no capital expenditure is
required on the customer’s part.
A minimum commitment of 4000 cups is required of the
customer for viability consent.
Largely hospitality customers and corporate offices
with 60 to 120 employees opt for this model.
Master Franchisee:
FHCL extends this opportunity for individuals who are
interested in doing small business. They are referred to as
Master Franchisees of FHCL.
The Master Franchisee identifies the location.
FHCL installs the machine at the customer location and
maintains it at all times free of cost. This means no capital
expenditure is required by the Master Franchisee.
FHCL supplies beans and charges a nominal key usage
charge.
The Master Franchisee may supply various other
beverages to customers with his own arrangement of other
materials & manpower and charges the customer for the cost
of the end cup.
Minimum commitment of 4000 cups should be assured by
the master franchisee for viability consent.
