Our policy is
to meet increasing customer expectations by
serving a variety of wholesome beverages,
through continuous improvement in products,
processes and systems. Quality is defined,
tested and monitored at every stage from
raw material to final product.
Fully equipped
Quality Control Laboratory
All raw coffee
bean purchases tested before order
Beans are
roasted separately and then blended
Each batch of
roasted beans tested against colour value
Organoleptic
Evaluation (cupping) done for each batch
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