A world-class coffee-brewer.

These machines do not take the flavour out of coffee as they are not instant ready-mix coffee-vending machines. They are coffee-brewers, and fill the role of a barista (person who makes coffee in Italy), or coffeewalla with micro-processor controlled precision which ensures consistency cup after cup after cup. Further, unlike instant ready-mix coffee-vending machines, which only add hot water to a premix of sugar, milk and coffee, our machines actually follow the same procedure your grandmother uses and approves. What's more, the sophisticated technology used ensures a consistently great brew, cup after cup

Here is the coffee-brewer's checklist:

Optimally heated water
Water at an optimal temperature of 86-92 degrees Celsius ensures that the coffee grounds are not burned.

Pasteurized milk
Milk at the pasteurisation temperature of 72 degrees Celsius. This ensures that bacteria do not form. It also prevents the formation of cream.

Consistent brew
Uniform coffee granule size ensures the extraction of a consistent brew.

Maximum flavour
Brewed under pressure. This ensures that the maximum flavour is extracted from the roasted beans.

pH balanced water
pH balanced water system. This ensures that the water is purified and balanced to avoid an unpleasant smell or taste.

14 seconds per cup
Each cup is brewed afresh every 14 seconds. The benefit is 100 per cent fresh coffee, fast.

Autocleaning brewer
Cleaning in place (CIP) ensures that the conduits are flushed to a pre-set cycle.

Coffee stays hot
Pre-heated cups ensure that the coffee does not lose heat immediately after being dispensed.